Have you ever wondered what elevates sport beyond any other activity humans occupy themselves with? In my opinion, it's the dopamine rush we get from the challenge–A biochemical reaction in our central nervous system that creates feedback exceeding the threshold of the stimuli from our daily routine. These are the sort of theories that captivate my mind after a long day of work. Maybe this is my momentary stimuli fix as I blend my enjoyment of research from my work with an eagerness for my next day of climbing. 

 

I am a climber and molecular medicine student in Innsbruck; I also work in the Department of Virology at the medical university of Innsbruck. In stark contrast to some of my climbing partners, who enjoy seemingly endless bouldering and climbing days, I look forward to the weekends. This has made me very selective about my weekend trips, as I want to get the most out of my limited climbing time. For this, the Zillertal, which is only a 30–45 minute drive, has become my bouldering haven

 

Growing up in the climbing community in Kitzbühel, Austria, and later as I traveled the country and world, I was captivated by tales of the high-quality granite blocks that lay peacefully in the woods of the Zillertal like sleeping giants. There is such an abundance of blocks here that guidebooks can only fit the most established and classic lines. In contrast, the more recent gems are left to exist only as sketches on the back of coasters or in slightly out-of-focus mobile pictures. 

 

 

This is precisely what I found when I stepped onto the route. After the initial (6c) pitch, I put my hands on what I discovered to be a 40-meter, full endurance (8b) on tuffas. This pitch is varied, technical, and pumpy. After working the moves, I knew right away I was lucky to have chosen such a beautiful route; this single pitch at any crag would be a must-do, 5-star. As I took in the rope with a smile, I could hear my second’s agreement as he worked the moves with exclamations of delight! The (7b) pitch is a long stunning colonnette, and then there are the two magnificent (8a)’s on tuffas. The easier traverse and top pitch might not deserve too much celebration, but they allow you to link between four incredible pitches. 

 

Working on Une Jolie and figuring out every detail, I couldn’t help but remember my adventure on the Voie Petit (500m, 8b max) back in 2016. At altitude, above a glacier, and on granite, these two routes have little in common, but my process was just the same. Negotiating with my fear 300 meters up a new wall is always an intimidating position, especially my fear of failing. I had to refocus on the pleasure and enjoy it. After all, I was abandoning my kid for a full day, so I had better make it a worthwhile success. 

 

 

My achievement wouldn’t come through a grade, though; for a long time, I have realized grades are all relative. At the end of the day, it doesn’t matter if it is a 9c or 7c; no one cares! It’s only climbing. It can only be for MY pleasure that I decide to put myself through fear, tiredness, and then, hope, and belief, which all turn into a passion. Of course, over the two days that I worked the route, I had quite a few moments where I despaired in figuring out a method. I also went to bed those nights, asking myself why I was doing this. But then, waking up at 5 am to beat the afternoon sun, I itched to put my hands on the rock, savored the idea that I could only rely on myself to get the rope up; this project reawakened the climber that I am.

 

I came home with precise sequences in my head and the knowledge that if I trained, visualized, and prepared, I had a chance to link it all. I knew training would be challenging, especially motivating for another endurance lap through the summer heat. But I was finding myself again, finding my space to be a climber and a good mum. 

 

I returned to the route with James a month later while the grandparents took care of Arthur. Part of me wondered why we were leaving our baby, and we both felt a bit empty without him jumping around the van. But then in the early morning, I put my game face on, James transformed into Mr. Perfect Belayer, and the fun began. In the (8b), I had no idea if I had the necessary endurance, but in a month’s training, I had noticed that it was all coming back quickly. I climbed precisely without a single mistake. I have no idea how it happened–maybe being a parent and having little time forced me to improve my efficiency. The (7b), the first (8a), the (5c) it all went smoothly. Then, in the last (8a), I made a few mistakes. I forgot a few methods, and there was a moment at the very end, where I realized I had to make the right decision very fast, or I would be off, and maybe not have the energy to try the pitch again.

 

 

It is here that I faced my old friend, the fear of failing; every climber has to find a way of dealing with this. When I was a competition climber, I used to tell myself to focus closer on the pleasure of the movements. This time, with my forearms about to explode, and while I was struggling to slow my breathing on a relatively restful tuffa, I could see in my mind Arthur dancing to his favorite music. With that, I realized that falling would be ok; failing was indeed not that sad. Accepting the possibility of not doing it gave me the energy to finish the pitch and scrape my way to the belay. One more (6b), and I had done it, I was again the climber I wanted to be! I had proven to myself that there was a balance between being a mum and a climber. That even the joy of my little one could give me strength for climbing that I hadn’t had before.

 

I'd love to tell you James and I drove back home playing Une Jolie, but that would be too whimsically poetic. After all, ticking the climb for its name or notoriety is not the experience I was after. Plus, James hates the song, but James's story of understanding French poetry, and as I say, “truly” becoming French, is another story altogether.

 

 

Written by Andreas Aufschnaiter

Photos by Elias Weiler & Andreas Aufschnaiter

 

Stage 6- Buoux

We stayed four days at the "Auberge des Seguins," which is a perfect location to go to the crags on foot. They even let us take our dinners outside by the bedroom while the baby was already in Bed. Buoux doesn't need any publicity. It is a unique, incredible crag, and there is a reason for its Fame. Buoux is a Must visit". No matter what your level is, you will find a gem to climb!

 

Stage 7- Mouries

Mouries is a long way from Buoux, and we had initially planned some extra stops. But the heatwave had begun, and the other planned spots were not as exciting. So, instead of climbing stops, we biked for two days, visited an abandoned troglodyte village (les grottes de cales), and loved it!

 

Mouries again is an old lady, and if you can get away from requiring extremely tough grades and enjoy the technical climbing, you will love it. Mouries is a climbing lesson in itself.

 

 

Stage 8- Fontvieille secret crag

I can't tell you the secret crags, as they are secret because they aren't technically allowed. To find them you have to ask as you meet climbers on your previous days and if you are lucky they may tell you the secrets! France is full of them, and sometimes these are the best crags!

 

We arrived back home after 25 days of traveling and climbing. It wasn't always restful, but then living with a baby is never restful! Every day brought us load of discoveries, from a wild tortoise to incredible pains au chocolates, to meeting an old friend. Baby Arthur loved it. The minute we stepped back in the house, he was pointing again at the window, asking, "where next?" For James and me, we finish this adventure delighted to have realized that we still have so much left to explore, and it is all less than 100km from our home. This bike and climb trip is only the first!

 

 

As possibilities in the Zillertal vastly exceed this blog's limitations, I want to touch on some boulders in two areas in particular. The first is in Ginzling, where time seemingly stands still amidst the silent mossy woods allowing you to disconnect from any stress or troubles of your daily routine. The other is in Zemmschlucht, the antagonist to serenity. Here a turbulent river roars like an arena full of spectators, cheering you on when you send.

 

Bouldering Areas and Grading 

If your climbing background is more competition-based (like mine), you will most likely get hit in the face with the grading on some boulders because the style is particular. Figuring out the right beta for you is almost as crucial as being fit enough to execute it. If you climb hard indoors, that by no means translates into bouldering grades in the valley. Still, if you figure out the specific crimpy / compression-like / tension-based style required for most boulders, you will have a great time!

 

Ginzling

• Yellow Submarine (6b): The beautiful iron-shaped, slightly overhanging boulder is a classic warmup with good crimps. 

• Bambi (6c+): Although it has a challenging sit start, this is a nice warmup where you make your way up using the edges on the left and right sides of the block.

• Scharfes Loch (6b+): Rightfully named 'Sharp Hole' is a beautiful line on good jugs with a unique hole feature.

• Sundance Sit (8a+): A top boulder that requires hook and kneebar skills along with the recommendation of at least three pads and an adequate spotter. 

• Sundance Kit (7b+): An easier standing start to Sundance Sit that foregoes the starting hook section. 

• Incubator (8b): This is the classic boulder in the area comprising two crux moves and a sit start that takes you to an often wet crimp. 

 

Zemmschlucht – at the river

• Black Beauty (8a): This line starts with a hard gastón move followed by a jug on the tip of the block. You need to consider the river for this problem, though, as it is inaccessible after rainstorms or during snowmelt. 

• Der Weg zum Horn (8a): A beautiful highball that features some round crimps at the lower section and a slabby top out.

• Chop Suey (7c+): Beautiful moves that everyone considers a classic.

• Traumschiff (8b+): This spectacular line follows an arête using complex moves that benefit from good hooking technique and hip flexibility. 

 

Zemmschlucht – hillside above the street in the woods

• Nihilist (8a) / Nihilist low (8b) / Nihilist sit (8b+): These lines ascend an almost horizontal roof and are some of the greatest test pieces for the grade in the valley. I highly recommend a kneepad when you start low!

• Podestinger (8a): This is an excellent problem with a half dyno from a bad crimp and toe hook to an okay left pocket. The sit start adds a (+), although there is still some discussion around the grade of this relatively new problem.

 

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The route is a 7-pitch (8b), and 6-months after having a baby, the idea of achieving this was going to be my “I am back” diploma. When I chose it, I knew I was on my way back to fitness, and I had just figured out a rhythm where baby let me train and sleep a bit. Fitness isn’t everything, though I also needed focus, dedication, and the will to finish such a route. What I experienced as a young mum was a total shift of focus in my life. Every second of the day, part of my mind was on my little one – Does he need anything? Is he in danger? When baby Arthur was 6-months old, I couldn’t write a full text, read a book, or focus. I willingly disappeared behind “the veil of mum.” But I was hoping I would find my fully functional brain again, on top of my late abdominals.

 

 

Guidebooks

The Alpen en bloc 2 by Copertine Flessibile is a good guidebook for the Zillertal and also includes many other areas. Unfortunately, since it was published in 2017, many of the newest routes are not included. For this, I suggest going online to 27crags, thecrag, and visiting Markus-schwaiger.at. He is one of the pioneers in the valley and has provided some great beta.

 

Gear

Apart from plenty of water, I suggest a plethora of crash pads since many boulders have sketchy landings. Also, a harness, short rope, and quickdraws to boulder out some of the highballs are helpful as many boulders are fixed with top anchors. Also, a fingerboard or something to warm up with is crucial as many boulders don't have other nearby options. And as I mentioned before, if you go in the winter bring lots of warm clothes as you are in the mountains and it gets cold quickly.

 

Climbing Seasons

The best time for bouldering depends if you value friction above all else. The best friction is usually in the late winter and early spring when temperatures rarely rise above 10-15°C. If you go during this time, bring a shovel for the top outs. And of course, lots of warm clothes and tea as campfires are not allowed in the woods. If you prefer warmer climbing, the most enjoyable time is spring and autumn, when the temperatures range from 15-20°C. Even in the summer, though, you can still find suitable conditions, especially in the Zemmschlucht. Outside of the winter, it is essential to watch the weather for multiple days leading up to climbing, though, as some boulders can take time to dry out since sunlight is scarce.

 

 

Where to sleep

It is prohibited to stay overnight at parking lots near the bouldering areas or other areas not explicitly designated as camping. Still, there are campsites directly in the valley, with the most popular one being in Mayrhofen. If you prefer more comfort, you can also find pensions in Mayrhofen and the surrounding villages. 

 

Eat Drink and Meet Local Climbers

If you love great Tyrolean food, then Zillertal has plenty to offer. As a rule, any restaurant with Stubn –an old word for living room– is a great choice. For local favorites, you should try Spinatknödel, a sort of dumpling made with bread and spinach. And, of course, Kaiserschmarrn, which counts both as a meal and dessert. Be warned, though, an endless debate carries on whether to eat this with Zwetschkenröster– a kind of plum jam– or apple sauce. I prefer Zwetschkenröster.

 

 

ZILLERTAL A BOULDER'S HAVEN

by Andreas Aufschnaiter

 

5.0 minute read

 

 

 

ZILLERTAL A BOULDER'S HAVEN

by Andreas Aufschnaiter

 

5.0 minute read

 

 

Where to sleep

Outside of June 1st – September 30th, you can camp directly in the parking lot in the National Park in Canto Cochino, although you need to get there early as it has limited space and fills up quickly. It is also acceptable to bivouac and camp without a tent in the park year-round, but make sure to pack your trash and waste out and be mindful of the natural vegetation! If you come by motorhome, I suggest the Machacaderas car park, and in El Boala there is an area for filling and emptying tanks. If you prefer something a little more comfortable, there are apartment rentals in El Boalo as there are not hotels surrounding the park.

 

Eat Drink and Meet Local Climbers

After a climbing day, the best bar and meeting point is the Hostel La Pedriza in Manzanares El Real; not only is the food goodthey also rent crash pads. Also El Cometa in Cerceda is worth a visit. And while you shouldn't expect to find typical coastal foods like paella, you should try the local dish Madrilenian Cocido, a stew made out of mixed meats, chorizo, vegetables, and chickpeas.

 

 

Schließe dich unserer Weekend Warrior-Reise für Insider-Tipps und Geschichten aus aller Welt an. Den ganzen Sommer lang bieten wir dir wöchentlich neue Episoden und spannende Reiseziele.

 

 

Where to sleep

Outside of June 1st – September 30th, you can camp directly in the parking lot in the National Park in Canto Cochino, although you need to get there early as it has limited space and fills up quickly. It is also acceptable to bivouac and camp without a tent in the park year-round, but make sure to pack your trash and waste out and be mindful of the natural vegetation! If you come by motorhome, I suggest the Machacaderas car park, and in El Boala there is an area for filling and emptying tanks. If you prefer something a little more comfortable, there are apartment rentals in El Boalo as there are not hotels surrounding the park.

 

Eat Drink and Meet Local Climbers

After a climbing day, the best bar and meeting point is the Hostel La Pedriza in Manzanares El Real; not only is the food goodthey also rent crash pads. Also El Cometa in Cerceda is worth a visit. And while you shouldn't expect to find typical coastal foods like paella, you should try the local dish Madrilenian Cocido, a stew made out of mixed meats, chorizo, vegetables, and chickpeas.

 

 

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